Sunday, September 24, 2006

Pretzels

We made some pretzels today. The kids helped measure, mix, knead and shape.


Here is the recipe we used:

Pretzel Dough - from Mudworks

A warm, delicious yeast dough experience...

Materials:

1 package yeast
1-1/2 cups warm water
1 t. salt
1 T. sugar
4 cups flour
1 egg, beaten
salt (optional)
large bowl
spoon
cookie sheet
brush


Process:

1. measure warm water into large bowl
2. sprinkle on yeast and stir until soft
3. add salt, sugar, flour
4. mix and knead dough with hands
5. roll and twist into any desired shapes
6. place on greased cookie sheet
7. brush with beaten egg
8. sprinkle with salt (optional)
9. bake 12 to 15 minutes at 350°

2 comments:

  1. So...........I'm thinking that they may open their own resturant someday in the future. How did the pretzels come out? They look good. I thought you had to boil pretzels for some reason.

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