Tuesday, November 09, 2010


I decided with all the canning I have been doing that pickles would be fun.  I think I was momentarily delusional spurred on by a friend.  I have canned sweet pickles(cucumber chips), dill pickles, kosher dills and hamburger dills.  Most of the recipes come from the Ball Blue Book Guide to Preserving which I of course bought at my local Ace Hardware (thanks, Dad).  The other recipe comes from a friend's mother.  Her pickles are said to be the best.  We will have to wait a few weeks and then I will give a verdict.  For now, I have to figure a spot for all the jars.

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