Today I sent a text to Dave telling him that I felt like Old Mother Hubbard. With the weekend spent camping, our food stores were bleak. Nothing in my pantry or refrigerator looked appetizing. Aine wanted pizza, but we had no tomatoes for sauce. Eamon wanted a sandwich, but we had no bread. I wanted anything that would taste good. The only person able to be satisfied was Benton with his request for cereal. I stood with the refrigerator door open staring. Finally I was struck with inspiration. Eggs!
I had hard-boiled a dozen eggs a few days ago. Usually the kiddos gobble them up. They were eating these a bit more slowly, so I decided to whip up some egg salad. This is something new for my kiddos. I am not sure they have ever really had it. I was in potentially dangerous territory, but I forged ahead.
I shelled five eggs and finely diced them. I added some pickles, mayonnaise and mustard. I added some red onion to mine. I whipped together a garden salad and cut up an apple I found in the bowels of the refrigerator with one bite out of it. I even added a small piece of chocolate leftover from our camping s'mores to their plates. It was a huge hit with Aine and Benton. They both declared it delicious. Eamon told me he could do better and proceeded to smear peanut butter onto a corn tortilla. Everyone was happy.
With success in the air, I decided to bake some bread. We needed a loaf to take on an upcoming picnic. I loaded up the bread maker in hopes that it would not heat up the house. The smell of baking bread wafted through the house and pleased everyone. The kiddos said it looked so delicious. I must admit that it did look pretty.
The day culminated with a few trays of snickerdoodles emerging from the oven for our picnic. It is amazing what can be made from a cupboard that appears bare. I guess we had more food than it seemed when I stood in front of the pantry. I wonder what I can make tomorrow.